Meze Estiatorio Menu (Update 2025)
Welcome to Meze Estiatorio, an inviting Greek and Mediterranean wine bar nestled at 166 Shrewsbury St, Worcester, MA. This restaurant offers a delightful escape into the world of authentic Greek dining. Their menu shines with a variety of mezethes, from the savory Fried Calamari to the rich and creamy Saganaki, propelled by fresh ingredients and time-honored recipes.
The entrees are equally scrumptious; indulge in the Paidakia, perfectly grilled New Zealand lamb chops, or the comforting layers of Moussaka. Vegetarian options abound, ensuring everyone finds something to savor.
With outdoor seating, casual elegance, and live music enhancing the ambiance, Meze Estiatorio is perfect for groups or intimate dinners alike. Reservations are a breeze, and with their welcoming atmosphere, you’ll feel right at home. Embrace a culinary journey to Greece without leaving Worcester!
Mezethes
1 Dip Meze Plate
A choice of one of our traditional homemade Greek spreads served with grilled pita bread
3 Dips Meze Plate
Choose 3 of our homemade traditional Greek spreads served with grilled pita
Fried Calamari
Hand cut and topped with banana peppers and served with a side of crumbled feta and tomato sauce.
Bouyourdi
Baked feta and mozzarella with chili peppers and tomato served with garlic pita.
Dolmathes
Warmed grape leaves stuffed with seasoned rice served with a side of tzatziki.
Saganaki
Our renowned, pan fried & flambeed Vlahotiri cheese.
Kolokithakia
Lightly battered and fried zucchini with a side of tzatziki.
Feta Saganaki
Wrapped in phyllo dough topped with sesame and Greek honey.
Grilled Feta and Tomato
Thickly sliced fresh tomatoes with oregano, balsamic glaze and olive oil.
Shrimp Saganaki
Sauteed shrimp, onions and peppers in a chili tomato sauce topped with feta and mozzarella served with grilled pita.
Spanakopita
Baked spinach and feta wrapped in phyllo dough.
Oktapodi
From the Mediterranean to meze, our octopus is flown in cleaned and prepared fresh daily. Perfectly grilled, served on a bed of red onions with vinegar and balsamic glaze.
Kotosoupa
Avgolemono soup with orzo and chicken.
Pantzaria
Blanched beets, feta, candied walnuts, red onion and balsamic glaze.
Horiatiki
Classic village salad of tomato, cucumber, feta, bell peppers, onion and kalamata olives.
Maroulosalata
Thinly sliced romaine, scallions, sea salt and oil and vinegar dressing.
Horta
Steamed wild greens, tossed in olive oil, vinegar, and fresh lemon
Soup and Salad
Entrees
Gyro Plate
A traditional gyro wrapped with tomato, fries, onion and tzatziki and served with a side of hand cut fries seasoned with Greek oregano and sea salt.
Souvlaki
Choice of 2 skewed chicken, pork, beef or shrimp with rice pilaf and salad.
Paidakia
Grass-fed, New Zealand lamb chops with oven roasted lemon potatoes and salad.
Pastichio
Made yia-yias way with baked layers of seasoned beef and pasta, topped with bechamel sauce and served with salad.
Moussaka
Baked layers of potato, eggplant, ground beef and bechamel sauce served with salad.
Loukaniko
Traditional northern Greek sausages made in house with hand cut fries and salad.
Bifteki Plate
3 biftekia made traditionally with ground beef and pork served with a salad hand cut fries and side of tzatziki.
Lamb Shank
Whole bone in shank, braised and served with fasolakia on bed of rice pilaf
Yemista
Garden pepper and tomato, stuffed with seasoned rice in a red sauce baked, sprinkled with feta and served fasolakia.
Mixed Grill
2 pork, 2 chicken and 2 beef souvlaki, 2 loukania, 2 biftekia and 4 lamb chops served with hand cut fries and tzatziki. Feeds 4 people.
Fasolia
Greek white beans.
Fasolakia
Greek green beans.
Rice Pilaf
Hand Cut Fries
Roasted Lemon Potatoes
Sides
Non Alcoholic Bottled Waters
Zagori Still Water
Souroti Sparkling Water
750 ml.
Baklava
Layers of phyllo dough, chopped walnuts soaked in Greek honey.
Portokalopita
Shredded phyllo and custard macerated in syrup.